How To Make Homemade Butter

Ingredients:

• 2 cups (500ml) heavy whipping cream (cold)
• ¼ tsp salt (optional, for salted butter)
• Ice water (for rinsing)

Instructions:

1. Whip the Cream:
   • Pour the heavy cream into a stand mixer, food processor, or a large bowl if using a hand mixer.
   • Beat on medium-high speed for about 5-10 minutes. The cream will first turn into whipped cream, then separate into butter and buttermilk.
2. Separate the Butter:
   • Once the butter has formed into clumps and separated from the liquid (buttermilk), strain it through a fine mesh sieve or cheesecloth.
   • Save the buttermilk for baking or cooking if desired.
3. Rinse the Butter:
   • Place the butter in a bowl and pour cold ice water over it.
   • Knead and press the butter with a spatula or clean hands to remove any remaining buttermilk.
   • Repeat this process with fresh ice water until the water runs clear (this helps prevent spoilage).
4. Add Salt (Optional):
   • If you want salted butter, mix in ¼ tsp of salt (or adjust to taste).
   • You can also add herbs, garlic, or honey for flavored butter.
5. Store & Enjoy:
   • Shape the butter into a log or press it into a container.
   • Store in the fridge for up to 2 weeks or freeze for longer storage.

Now you have fresh homemade butter ready to spread! 🧈🥖😋