Broccoli Chickpea Red Rice Salad Recipe

Ingredients

• 2 cups red rice, cooked (2 cups cooked is about 1 cup raw)
• 2 cups cooked chickpeas, or one can drained
• 2 oranges, peeled and sectioned
• 1/4 cup dried cranberries
• 1/4 cup almond slivers, toasted
• 2 tbsp olive oil
• 2 tbsp orange juice
• 2 tbsp red wine vinegar
• salt and pepper to taste
• parley to garnish